Tender pieces of lamb cooked and simmered on a slow heat in a medium spiced tomato sauce – the best seller.
Lamb mince meatballs cooked in a rich spicy tomato sauce – if you love Bolognese – try these meatballs with spaghetti and don’t forget to grate some cheese over it...yum.
Lamb Nihari (contains wheat and nuts)
Friday and Saturday only
Slow cooked lamb shanks, cooked for 5 hours in a rich spicy sauce – if you love a tender spicy lamb dish then this is the one for you, it just melts in your mouth but with some heat. A great weekend dish, you have to get in early for this one, it does run out quick!
Chukander Ghosht Lamb with beetroot
Tender lamb cooked with freshly grated beetroot – giving a sweet and spicy flavour. Not cooked as much nowadays as it is quite tedious to grate all that fresh beetroot! This is an original and an authentic dish – full of flavor and very rarely made in restaurants.